Peanut Butter Noodles | recipe

This is a lovely, zesty & creamy noodle recipe that makes for a great & easy snack. I first saw it on instagram and was very inspired. I tweaked it slightly made it zestier & looser. I hope you enjoy. This is for 1 person, double up for more.

1 Thumb-size of peeled & grated ginger

2 cloves of grated garlic

1/2 tsp of spicy oil (or chilli flakes)

1 tbs of peanut butter

1 tbs of soy sauce

1 tbs of teriyaki

Squeeze of lemon

Sesame seeds (to add at the end if needed.)

  1. Mix grated ginger, garlic & chilli flakes together. Add to 2 tbs of toasted sesame seed oil in a hot pan and stir for 2 minutes, transfer to a big bowl.

  2. Add the peanut butter, soy sauce & teriyaki to the bowl & mix.

  3. Cook the noodle per their instruction.

  4. Add noodles to the peanut butter mixture with 3 tbs of the water the noodles were boiled in.

  5. Add a squeeze of lemon for some extra zest & some sesame seeds are optional.

  6. Enjoy!

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